- lee bunLv 76 年前最愛解答
MinestroneSoup RecipeIngredients· 1 - 1 1/2 cups driedCannellini or Great Northern Beans· 2 ounces salt pork orpancetta· 10 to 12 cups chicken broth(use gluten-free broth for gluten-free version)· 1 onion, chopped· 1 celery stalk, chopped· 1 carrot, chopped· 2 garlic cloves, chopped· 1 cup loosely packedparsley, chopped· 1/2 cup extra virgin oliveoil· 1/2 head savoy or curlycabbage, sliced· 1 potato, diced· 2 zucchini, diced· 2 carrots, diced· 2 cups chopped Italianstyled peeled plum tomatoes· Salt and freshly groundblack pepper· Parmesan cheese, grated for garishMethod1 Soak beans overnight in cold water. Drain beans, rinse,and place them in a large saucepan or stockpot. Add salt pork or pancetta and 6cups of broth. Cover and bring to a boil. Reduce heat and cook gently for about1 hour.2 Heat oil in a separate large stockpot. Add chopped vegetables(onion, celery, carrot, garlic, parsley) and sauté gently 5 to 8 minutes oruntil lightly browned. Add remaining vegetables and tomatoes. Add remaining 5cups broth. Simmer for 40 to 50 minutes or until vegetables are tender.3 Remove salt pork or pancetta from beans. Dice finely.Transfer half of the beans to a food processor or a blender and blend into apaste. Add mashed beans to the vegetables. Add remaining whole beans, broth,and diced pork to vegetables.4 Simmer 5 minutes longer. Season soup with salt andpepper. Serve with a sprinkle of grated Parmesan cheese
2014-10-11 20:23:11 補充：
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- kcLv 76 年前
Minestrone Italy hybrid tea
Material: tomato cream 1 spoon (Tomato Paste), olive oil half cup (Olive Oil), carrot cut grain (Carrot), West celery cut grain (Celery), Italy green, cucumber cut grain (Zuchinni), red waist bean (Red Kidney Bean), water 1 litres, dry Italy Costa calida Nancy (Parsley), dry Barry incense (Thyme), dry Brazil leaves (Basil), dry incense leaves (Bay Leaves), Pasta (shell powder, small macaroni, etc) with boiling water Cook, sanitization and Parmasan cheese powder.
Practice: first, saute in olive oil and tomato paste, FRY tomato paste with olive oil completely absorbed, then add all vegetables Add fry for about three minutes, adding water for five minutes, then add the remaining post of spices 㷛 15 minutes. Dish into Pasta and Parmasan cheese powder.