- 1 十年前最愛解答
Chinese table manners
Seats and seat restaurant furnishings -
First, the Chinese dishes generally use the round table.
Second, the round-table farthest away from the entrance are Theravada, followed by the left side of subject and object, again the right, down sequentially.
Close to the entrance of the seat is Xiazuo.
Third, there is usually a fixed seat tableware:
Top of the front is a napkin, is to take the food right in front of the plate, spoon and cloth on the left is the deep dish plate, spoon and chopsticks on the right is,
Glass placed on the right. Is placed inside the front of the bones and shells and other remnants of the container.
Note to enjoy good food -
One can not hand-holding plate.
Second, try a food with a dedicated access to disk, so as not to confuse the taste.
Third, the meals, to avoid damage to the clean dishes, take care access.
Fourth, with the pasta, the noodles with chopsticks embrace, on a spoon in and then enjoy, looks elegant.
Five, not to end up with a bowl of pasta directly to drink, let alone sound.
Sixth, tea, if not the waiter, as the owner of the East for all the guests tea and other tea sink, put the lid away a little to drink.
(1) meal to keep quiet. Do not get that sound, cattle drink, the use of knives and forks, toothpicks did not even sound.
(2) should not just eat, talk with people should be interested in the topic and control the volume.
(3) The body of appropriate clothing must be obtained.
(4) population are food should not speak, other people have food in the mouth, they avoid the questions to the people.
(5) should say sorry to leave halfway.
(6) The meal rate should be the guest of honor with the hostess or female, should not be too fast or too slow.
(7) food choking mouth, you can drink a large mouth, without help, places the napkin hush, a cough, to cough up something. Left the meeting to solve the serious dressing room.