What are the two categories of agents that cause food poisoning?
Give TWO examples of each of the agents stated in 1.
How to prevent good poisoning? Suggest TWO ways of prevention.
- MabelLv 510 年前最愛解答
The known causes of food poisoning can be divided into two categories: infectious agents and toxic agents.
infectious agents include viruses, bacteria, and parasites.
toxic agents include poisonous mushrooms, improperly prepared exotic foods (such as barracuda), or pesticides on fruits and vegetables.
1. Never leave food out more than two hours (or more than one hour in temperatures above 90°F).
2. Wash hands before and after handling raw meat and poultry
3. Sanitize cutting boards often in a solution of one teaspoon chlorine bleach in one quart of water
4. Do not cross-contaminate. Keep raw meat, poultry, fish, and their juices away from other food. After cutting raw meats, wash hands, cutting board, knife, and counter tops with hot, soapy water.
provided more than required ge examples for u... just choose the ones u like..~^^
2010-12-01 20:26:10 補充：