promotion image of download ymail app
Promoted
Weng Ian 發問於 社會及文化語言 · 1 十年前

幫我翻譯下E一段去英文啊

葡萄牙藉由航海冒險、積極擴展疆土的時期,不僅在美洲的巴西、非洲的莫三比克、印度、馬來西亞與澳門等地建立貿易與傳教據點,也將葡萄牙的飲食習慣、各地的料理食材以及各式調味香料帶到各殖民地,所以到了澳門之後,這些料理因素與澳門當地的廣東菜多樣化的烹調特色融合之後,就成為世界上獨一無二葡式澳門菜(Macanese Cuisine)。 另一方面,雖然殖民於葡萄牙的制度之下,但是由於葡萄牙對殖民地採尊重的管理方式,因此許多原屬於澳門的料理特色仍然完好的保留下來,所以時至今日,許多美味的廣東料理仍然在澳門道地的展現,許多著名的傳統老店現今仍相當受到歡迎。

【非洲雞】的名稱非常特別,單是看它的名字就可以想像到這道菜餚是來自非洲。這道源於非洲莫三比克的菜,在澳門經由廣東師傅的改良,現在的非洲雞在各個餐廳或飯店的做法會因調味方式有所不同,基本上的調味包括大蒜、鹽、胡椒、橄欖油與椰汁等,使用調味使雞肉入味後,再以木炭慢火烤雞,碳烤出來的非洲雞,外皮有酥脆的口感,而且香味四溢,令人垂涎。

蒜茸,辣椒,白酒,紅椒粉,拔蘭地,香葉,鹽,胡椒粉醃雞扒2至3個小時

將雞扒煎熟及兩面有色

放焗盆

爆洋蔥,蒜茸之後加香葉,茄膏,炒勻後加辣椒,椰茸及水,最後加鹽調味

淋上汁,入爐上層 250 度焗約 10 分鐘

5 個解答

評分
  • 1 十年前
    最愛解答

    Portugal by seafaring adventure, positive territory extended period of time, not only in the Americas, Brazil, Africa, Mozambique, India, Malaysia and Macau to the establishment of trade and missionary positions, will also be Portugal's eating habits, food ingredients, as well as around the Spices of all kinds into the colony, to Macau, these cooking factors and diversification in Macao, Guangdong dishes after cooking characteristics of integration, they become the world's unique Macanese cuisine (Macanese Cuisine). On the other hand, while the Portuguese colonial regime, but because of the Portuguese colonial mining respect for management, many of the original part of the cuisine of Macau is still well-preserved features, so that today, a number of delicious Cantonese cuisine is still in Macau authentic manifestation of the tradition of many famous old shop is still very popular today.

    Chicken】 【Africa the name of a very special look at its name alone you can imagine this dish is from Africa. This Road dishes from Africa and Mozambique in Macau through the improvement of Guangdong chef, and now the African chicken in every restaurant or hotel that will be a result of seasoning differently, the basic seasonings including garlic, salt, pepper, Olive oil and coconut milk and so on, the use of seasonings to make tasty chicken after them, and then simmered in charcoal grilled chicken, BBQ chicken out of Africa, with crispy skin texture, and fragrant, mouth-watering.

    Garlic, hot pepper, white wine, red pepper powder, brandy, geraniol, salt, pepper Grilled chicken marinate for 2-3 hours

    Grilled chicken and two colored Jianshu

    Fang baked pots

    Explosion onion, garlic, after the Geranium, tomato paste, stir well added pepper, coconut Velvet and water, the final seasoning with salt

    Spoon juice, baked into the furnace top 250 degrees for about 10 minutes

    • Commenter avatar登入以回覆解答
  • 1 十年前

    Portugal by seafaring adventure, positive territory extended period of time, not only in the Americas, Brazil, Africa, Mozambique, India, Malaysia and Macau to the establishment of trade and missionary positions, will also be Portugal's eating habits, food ingredients, as well as around the Spices of all kinds into the colony, to Macau, these cooking factors and diversification in Macao, Guangdong dishes after cooking characteristics of integration, they become the world's unique Macanese cuisine (Macanese Cuisine). On the other hand, while the Portuguese colonial regime, but because of Portugal's colonies to adopt management respect, many of the original part of the cuisine of Macau is still well-preserved features, so that today, a number of delicious Cantonese cuisine is still in Macau authentic manifestation of the tradition of many famous old shop is still very popular today.

    Chicken】 【Africa the name of a very special look at its name alone you can imagine this dish is from Africa. This Road dishes from Africa and Mozambique in Macau through the improvement of Guangdong chef, and now the African chicken in every restaurant or hotel that will be a result of seasoning differently, the basic seasonings including garlic, salt, pepper, Olive oil and coconut milk and so on, the use of seasonings to make tasty chicken after them, and then simmered in charcoal grilled chicken, BBQ chicken out of Africa, with crispy skin texture, and fragrant, mouth-watering.

    Garlic, hot pepper, white wine, red pepper powder, brandy, geraniol, salt, pepper Grilled chicken marinate for 2-3 hours

    Grilled chicken and two colored Jianshu

    Fang baked pots

    Explosion onion, garlic, after the Geranium, tomato paste, stir well added pepper, coconut Velvet and water, the final seasoning with salt

    Spoon juice, baked into the furnace top 250 degrees for about 10 minutes

    • Commenter avatar登入以回覆解答
  • 匿名
    1 十年前

    您好,我推薦您一個非常不錯的英語學習網站,里面有很多非常不錯的學習資源,您能從中得到不少幫助:

    http://www.hkenglishstudy.info

    祝您好運!

    • Commenter avatar登入以回覆解答
  • 1 十年前

    Portugal by seafaring adventure, positive territory extended period of time, not only in the Americas, Brazil, Africa,Mozambique, India, Malaysia and Macau to establish trade and missionary positions, will also be Portugal's eating habits, food from around the flavoring ingredients, as well as all kinds of spices brought to the colonies, so to Macau, these cooking factors and Macao, Guangdong cuisine and diverse local After the cooking characteristics of integration, they become the world's unique Macanese cuisine (Macanese Cuisine). Moreover, although in the Portuguese colonial regime, but because of the Portuguese colonial mining respect for management, many of the original part of the cuisine of Macau is still well-preserved features, so that today, a number of delicious Cantonese cuisine is still Macau authentic manifestation of the tradition of many famous old shop is still very popular today.

    【】 The name of the African chicken is very special to see its name alone you can imagine this dish is from Africa. This Road dishes from Africa and Mozambique in Macau through the improvement of Guangdong chef, and now the African chicken in every restaurant or hotel that will be a result of seasoning differently, the basic seasonings including garlic, salt, pepper, Olive oil and coconut milk and so on, the use of seasonings to make tasty chicken after them, and then simmered in charcoal grilled chicken, BBQ chicken out of Africa, with crispy skin texture, and fragrant, mouth-watering.

    Garlic, hot pepper, white wine, red pepper powder, brandy, geraniol, salt, pepper Grilled chicken marinate for 2-3 hours

    Grilled chicken and two colored Jianshu

    Fang baked pots

    Explosion onion, garlic, after the Geranium, tomato paste, stir well added pepper, coconut Velvet and water, the final seasoning with salt

    Spoon juice, baked into the furnace top 250 degrees for about 10 minutes

    資料來源: me
    • Commenter avatar登入以回覆解答
  • 你覺得這個解答怎樣?你可以登入投選解答。
  • 1 十年前

    Portugal because of the navigation risk, expands the territory positively the time, not only in Americas' places establishment trades such as Brazil, Africa's Mozambique, India, Malaysia and Macao with does missionary work the foothold, also Portugal's food habit, regional ingredients food material as well as various types aromatic flavoring belt to various colonies, therefore after Macao, after these ingredients factor and Macao locality Guangdong vegetable diversification cooking characteristic fusion, becomes in the world the unique Portuguese type Macao vegetable (Macanese Cuisine). On the other hand, although colonizes under Portugal's system, but because Portugal picks the respect to the colony the mode of administration, therefore many belonged to Macao's ingredients characteristic still the complete retention, therefore at this point, many delicacy's Guangdong attends to still in the Australian way place development, many famous traditional old-established shops nowadays still quite received welcome.

    2010-03-03 19:07:49 補充:

    [African chicken]The name is special, only looked that its name may imagine this cooked food comes from Africa. This stems from the African Mozambique's vegetable, because in Macao by way of the Guangdong skilled worker's improvement,

    2010-03-03 19:08:15 補充:

    present's African chicken will blend flavors in each dining room or the hotel procedure the way to differ from, blending flavors basically including the garlic, the salt, the pepper, the olive oil and the coconut tree juice and so on,

    2010-03-03 19:08:28 補充:

    after the use will blend flavors causes the chicken will get interested, again by the charcoal slow fire roasted chicken, the African chicken which the carbon will roast, the cover has the crisp feeling in the mouth,

    2010-03-03 19:08:51 補充:

    moreover the fragrance four will overflow, mouth-watering. The garlic deer velvet, the hot pepper, the white liquor, the red ground pepper, pulls out blue, the crane, the salt, the ground pepper salt chicken digs up from 2 to 3 hours digs up the chicken fries ripe and

    2010-03-03 19:09:03 補充:

    both sides puts colored 焗 the trough explodes the onion, after the garlic deer velvet, adds the crane, the eggplant paste, fries the uniform add-on hot pepper,

    2010-03-03 19:09:08 補充:

    the coconut tree deer velvet and the water, finally adds the salt to blend flavors drenches the juice, enters the stove upper formation 250 degrees 焗 the approximately 10 minutes

    資料來源: ME, ME, ME, ME, ME, ME, ME
    • Commenter avatar登入以回覆解答
還有問題嗎?立即提問即可得到解答。