? 發問於 飲食烹飪及食譜 · 1 十年前

翻譯食譜`

材料:

雲吞皮 20 張

大蝦 10 隻

豬肉碎 1/4 磅

雞蛋 1 隻

蔥花/ 韮王 適量

時菜 適量

麻油 少許

胡椒粉 適量

湯底:

雞粉

清水大蝦去殼,瀝乾,剪一半,蝦殼留用

雞蛋分開蛋白和蛋黃,蛋白加入醃料使用,蛋黃打勻備用

在大碗中放入豬肉碎、中蝦及醃料,攪拌至起膠,放入雪柜雪 15-20 分鐘

放平雲吞皮,放入適量餡肉及半隻蝦,邊邊塗上蛋液,包接好 (一定要包得夠實,盡量把空氣逼出,這樣煮雲吞的時候便不會漏餡)

熱鍋滾水,放入雲吞,煮 2-3 分鐘 或至浮起,撈起放碗

加入湯底、時菜、麻油及胡椒粉,最後洒上蔥花 / 韮王,即成

5 個解答

評分
  • 1 十年前
    最愛解答

    不要再用網上自動翻譯了. 雲吞--Cloud Swallow!!???

    Ingredients

    20 pieces of wonton wrapping

    10 prawns

    1/4 pound of pork

    1 egg

    some finely chopped onion / Chinese yellow chives

    some green vegetables

    some sesame seed oil, some pepper

    The Broth

    Chicken powder

    Shell the prawn, wash and dry. Cut into halves with a pair of scissors. Set aside. Do not discard the shell.

    Separate egg yolk from the egg white. Put the seasoning into the egg white. Beat the egg yolk.

    Put the grinded pork, prawn and seasoning into a big mixing bowl. Stir until it turns sticky. Put the mixture into a freezer and let it freeze for 15-20 minutes.

    Lay the wonton wrapping flat on the table. Put a suitable quantity of pork mixture on it with half a prawn for each piece of wrapping. Brush egg-yolk on the rim of the wrapping. Wrap it up to make a Wonton. Press the Wonton softly so that it is firm. Do not allow air to be kept inside or the Wonton will burst when cooked in water.

    Bring a pot of water to boil. Put into the Wontons and let them cook for 2-3 minutes or until they float. Remove the Wontons from the water and put them into a serving bowl.

    Put in broth, vegetables, sesame seed oil and pepper on the Wantons. Srpinkle green onion and Chinese yellow chives. Ready to serve.

  • Lv 4
    1 十年前

    Material:

    The cloud swallows the skin 20

    prawn 10

    pork garrulous 1/4 pound

    egg 1

    minced green onion/ king right amount

    delicacies of the season right amount

    sesame oil little

    ground pepper right amount

    soup bottom:

    The chicken powder

    clear water prawn depilates, drainings does, cuts one half, the shrimp shells hold for use

    the egg to separate the protein and the egg-yolk, the protein join the salt material use, the egg-yolk hit uniform spare

    put in the pork in the large bowl garrulous, the shrimp and the salt material, stirs to gets up the rubber, puts in the refrigerator snow 15-20 minute

    to set level the cloud to swallow the skin, puts in the right amount stuffing meat and half shrimp, on the one hand on the other hand spreads the egg fluid, Bao Jie well (must certainly wrap really, compels as far as possible air, like this boils time which cloud swallows then cannot leak stuffing)

    the hot pot boiling water, puts in the cloud to swallow, boils 2-3 minute or to floats off, fishesGets up puts the bowl

    to join Tang De, the delicacies of the season, the sesame oil and the ground pepper, finally sprinkles the minced green onion/ king, namely becomes

  • Lv 5
    1 十年前

    Material: The cloud swallows the skin 20 prawn 10 pork broken 1/4 pound egg 1 minced green onion/韮 king right amount delicacies of the season right amount sesame oil little ground pepper right amount soup bottom: The chicken powder clear water prawn depilates, drainings does, cuts half, the shrimp shells holds for use the egg to separate the protein and the egg-yolk, the protein joins the salt material use, the egg-yolk hits uniform spare puts in the pork in the large bowl broken, the shrimp and the salt material, stirs to has the rubber, puts in the refrigerator snow 15-20 minutes to set level the cloud to swallow the skin, puts in the right amount stuffing meat and half shrimp, on the one hand on the other hand spreads the egg fluid, Bao Jie well (must certainly wrap 夠 really, compels as far as possible air, like this boils time which cloud swallows will then not leak stuffing) the hot pot boiling water, puts in the cloud to swallow, boils 2-3 minutes or to floats off, fishesPuts the bowl to join Tang De, the delicacies of the season, the sesame oil and the ground pepper, finally sprinkles the minced green onion/韮 king, namely becomes

  • 1 十年前

    Material:

    The cloud swallows the skin 20 prawns 10 pork garrulous 1/4 pound egg

    1 minced green onion/king right amount right amount sesame

    oil little ground pepper right amount soup bottom: The chicken powder

    clear water prawn depilates, drainings dry, cuts one half, holds for use the egg to separate the protein and the egg-yolk, the

    protein joins the salt material use, the egg-yolk hits uniform spare

    puts in the pork in the big bowl garrulous, center the shrimp and the

    salt material, stirs to gets up the rubber, puts in the refrigerator

    snow 15-20 minute to put the even cloud to swallow the skin, puts in

    the right amount stuffing meat and half shrimp, on the one hand on the

    other hand spreads the egg fluid, Bao Chiehhao (certainly must wrap

    夠 is solid, compels as far as possible air, like this boils time

    which cloud swallows then cannot leak stuffing) the hot pot boiling

    water, puts in the cloud to swallow, Boils 2-3 minute or to floats

    off, fishes puts the bowl to join Tang De, , the sesame oil and

    the ground pepper, finally sprinkles the minced green onion/king,

    namely becomes

  • 你覺得這個解答怎樣?你可以登入投選解答。
  • 1 十年前

    Material:

    The cloud swallows covers 20

    Prawn 10

    The pork breaks to pieces 1/4 Pound

    Egg One

    Chopped scallion /? The king is right amount

    Delicacies of the season Right amount

    Sesame oil A little

    Pepper powder Right amount

    Soup bottom:

    Chicken's powder

    Branch water prawn go shell, drip the universe, cut half, shrimp's shell continuing to employ

    The egg separates the albumen and yolk, albumen accedes to and salts the material down to use, the yolk is hit evenly and reservely

    Put pork breaking to pieces, shrimp of China and salting the material down in the big bowl, mix the glue to blowing, put the snow of the refrigerator for 15-20 minutes

    Recline cloud swallow skin, put right amount filling meat and half shrimp, spread egg liquid, is it connect well to wrap up(want bag to be enough real, try one's best to force out the air, boiling clouds like this will not leak fillings while swallowing)

    Hot pan roll water, put cloud swallow, boil one minute or to is it blow to float, drag for and put the bowl

    It add soup the bottoms, delicacies of the season, sesame oil and pepper powder, last chopped scallion finally /? King, namely become

還有問題嗎?立即提問即可得到解答。