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- danielLv 71 十年前最愛解答
Frogs' legs are one of the better-known delicacies of French and Chinese cuisine. They are also eaten in other regions, such as the Caribbean, the region of Alentejo, in Portugal, and the Midwest and southern regions of the United States. A type of frog called the edible frog is most often used for this dish.
法式燉蛋（法：Crème brûlée，國際音標：[kʁɛm bʁy le]） 是一種法式甜點。它是以法式的蛋奶油放在一個小碗中加熱至表面焦脆。這種甜點始見於1691年法國貴族大廚師François Massialot的著作《烹飪——從王室到貴族》中。他把這種甜點稱為Crème brûlée意思為「燒焦的奶油」。蛋奶油主要添加香草，但人們時常添加自己喜愛的佐料，例如巧克力、香檳、檸檬。
Crème brûlée (French for "burnt cream,is a dessert consisting of a rich custard base topped with a layer of hard caramel, created by burning sugar under a grill or other intense heat source. It is usually served cold in individual ramekins. The custard base is normally flavoured with just vanilla, but it can be flavoured in a number of ways: with chocolate, a liqueur, fruit, etc.
Escargots, in French cuisine, is a dish of cooked land snails, usually served as an appetizer. In France, escargots are typically only eaten on festive occasions.
Escargot cooked with garlic and parsley butter in a shell
The French word escargot (meaning snail and of Catalan origin) is almost invariably used on restaurant menus (especially in North America) to refer to snails as a food item, though in most Commonwealth countries one can also order snails in English.