幫幫我譯做英文呀~識得幾多就幾多啦~~快d呀~thx!
幫幫我譯做英文呀~識得幾多就幾多啦~~快d呀~thx!
材料
木薯粉 300克
粘米粉 20克
糯米粉 20g
椰漿 400克
糖 250克
暖水 200克 /225ml
班蘭香精 11/2茶匙 或適量
做法
1 暖水溶解糖備用
2 木薯粉,粘米粉, 糯米粉混合,加入椰漿,糖水拌匀
3 糊漿分為2份,其中一份加入班蘭精香油
4 先倒一層糊漿入蒸模內中大火蒸4分鐘(熟透), 其後兩種糊漿重覆交替用完為止
5 製成品放涼後切享用,(正宗要有9層)
1 個解答
- ZOELv 61 十年前最愛解答
The material
tapioca 300 grams
stick the rice noodle 20 gram
glutinous rice flour 20g
coconut tree thick liquid 400 gram
sugar 250 gram
warm water 200 gram /225ml
class blue essence 11/2 teaspoon of or the right amount
procedure
1 warm water dissolution sugar spare
2 tapiocas, sticks the rice noodle, the glutinous rice flour mix, joins the coconut tree thick liquid, the syrup mixes evenly
3 to stick the thick liquid to divide into 2, joins Ban Lanjing the sesame oil
4 but actually to stick the thick liquid to enter first steams in the mold the fire to steam 4 minutes (thoroughly ripe), after that two kinds stick the thick liquid repetition to use up in turn after
5 finished products put coolly cut enjoy, (orthodox school must have 9)