- 1 十年 前最佳解答
Italian diet culture 3 big characteristics (Cucina Italiano)
Complex and diverse food type
Italy now we see, is actually unified 150 years ago, this only penetrates Mediterranean Sea's boots is composed by 20 different countries, has its unique culture respectively. Because this kind does things their own way the historical perspective, the Italian each place ingredients also luxuriant growth of leaves and branches each spontaneously displays own flavor, the light is the Italian surface type namely reaches as high as 200 kind of, the cheese has 500 kinds, do not have to raise the Italian most ordinary drink- grape wine, unexpectedly some 1000 many kinds. The Italian clothing characteristic is worth your thin fine goods taste, because the Italian clothing persisted uses the most climax ready-made clothing raw material, the weave is also fastidious exquisitely solid, how more difficult should be uses the so exquisite material quality design to cut out each article enchanting good-fitting ready-made clothing, but they have indeed accomplished, also spreads is been in a stew until now the human to their fashion with the trust.
‧ north righteousness characteristic food
North part of Italy's food is greasy, Chang Chiduo the fat multi-meat meat juices cooked in soy bean sauce, the egg surface, also the multipurpose cream little uses the olive oil. North righteousness person has the rice and the maize gruel, little eats a surface kind of product, if you want to eat throw over Sa, might obtain the south place.
Approaches France's skin Eamon special zone (Piedmonte) famous good food, then is the heavy taste meat juices cooked in soy bean sauce, (but as well as one kind pleasant and tasty very expensive) truffle. Milan is at Lombardy area (Lombardy) by the cheese, the rice, cooks the meat (for example marrow) to be well-known. The Genoa (Genova) is at advantage ancient in Asia area (Liguria), approaches the seacoast therefore famous product for seafood, fragrant garlic sauce and olive oil.
‧ middle characteristic food
Swells that (Bologna) take the wave as biggest city Chinese mugwort Milly Asia - Rome alunite area (Emilia-Romagna) is Italy's good food source, the cheese, the grape sweet vinegar, handkerchief Masurium (Parma) smokes the five spices ham all to originate in this. Middle the mountainous area provides countryside -like food, uses the sacrificial intestines and the garlic taste sausage massively. Holds Si the Karner area (Toscana)'s olive oil, to contain the crumbly bread soup and the legumes delicacies, quite delicious. Asian area (Umbria) produces the black truffle take the Beru good (Perugia) as in the biggest city old man cloth, may reveal the true nature with the skin Egypt Mongte's white pine contends with.
‧ south righteousness characteristic food
South food usually north spicy, uses the garlic, the tomato, the olive oil is the main key. The tomato meat juices cooked in soy bean sauce and the cheese receive very much in ridge handkerchief Nepal Asia area (Campania) welcome, but this is precisely a place throws over Sa's native place. Pakistan Sirica tower area (Basilicata) and card rabb in Asia area (Calabria) is good at the pungent ingredients, for example blends flavors by the red hot pepper rubs the mushroom eggplant. Asian Purey Asia area (Apulia) most famous then is the healthy bread, flies the elegant special race car big pasta by the entablement to bake; Moreover, the seafood and the meats Italy surface also manner praises.資料來源： meee,...