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匿名 發問於 飲食非酒精飲品 · 1 十年 前

Gewurztraminer

常常發現酒的招紙也有這個字, 到底是怎樣諗的呢? 還有是什麼意思呢?

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  • 1 十年 前
    最佳解答

    Gewurztraminer

    Pronunciation: ga-VERTZ-trah-mee-ner

    Also Known As: Traminer, Tramini, Rousselet, Gewurtz or Gavurtz

    Gewurztraminer is the most typical Alsatian wine. Gewûrz means "spicy" in german. It is the main characteristic of the Gewurztraminer. Traminer means "coming from Tramin", a small city in south Tyrol of Austria where the grape is coming from.

    The wine is delicious, fruity and with strong aromas, a very perfumed and flowery bouquet. Gewurztraminer is sweeter than Riesling, which is a dry wine.

    Thick and rich wine, which can age, Gewurztraminer is better with sauerkraut, sausages and the Alsatian cheese Munster, curry seasoned dishes, chinese and mexican cooking and other spiced dishes. A Gewurztraminer can even be served as a dessert wine.

    For the Grape: Gewurztraminer... it always provide a very aromatic full-body white wine

    Age: Usually the best for 5 - 10 years

    Gewurztraminer and Food: best with Aperitif, Foie Gras, Spicy dishes & Asiatic food

    Gewurztraminer and Cheese: best with Munster ( I highly recommended), Roquefort, Langres, Maroilles & Pont l'Eveque

    Location: grown predominantly in France, Germany, the U.S., Australia and New Zealand, where the climate leans to the cooler side and the flavors have an opportunity to concentrate.

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  • 1 十年 前

    ge·würz·tra·mi·ner

    Pronunciation: g&-'vurt-"stra-m&-n&r, -'v&rt-, -"strä; -str&-'mE-n&r

    是一種德國出產的葡萄,多用作釀製一種較dry的德國白酒

    http://www.winepros.org/wine101/grape_profiles/gew...

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