how to make a pancake =)

how to make a pancake

1. CLEAR Ingredients

2. CLEAR steps / method

更新:

Answer in ENGLISH plz !!!

3 個解答

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  • 1 十年 前
    最佳解答

    Spinach Pancakes

    Prep Time: 10 min Total Time: 30 min Makes: 4 servings, 2 pancakes each

    Ingredients:8 eggs, lightly beaten、1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained、1 small onion, chopped 、2 Tbsp.oil 、1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese、1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

    Method:1,MIX eggs, spinach and onion until well blended.

    2,HEAT oil in large nonstick skillet on medium-high heat. For each pancake, pour 1/4 cup of the egg mixture into skillet; sprinkle with about 1 Tbsp. of the cheese. Cook 2 min. or until golden brown. Turn pancakes; cook until other side is golden brown.

    3,SERVE topped with sour cream.

    KRAFT KITCHENS TIPS:

    Variation

    Prepare as directed, omitting the oil and using 2 cups cholesterol-free egg product and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. Spray the skillet with cooking spray before using.

    Blueberry Graham Pancakes

    Prep Time: 10 min Total Time: 20 min Makes: 5 servings, 2 pancakes each

    Ingredients:..9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs) 、 1/2 cup flour、1 tsp. CALUMET Baking Powder 、1 egg、1 cup milk、2 Tbsp. honey、3/4 cup blueberries

    Method:1,COMBINE graham crumbs, flour and baking powder; set aside.

    2,BEAT egg, milk and honey in medium bowl with wire whisk until well blended. Add flour mixture; stir just until moistened. Gently stir in blueberries.

    3,LADLE batter onto hot lightly greased griddle or into hot lightly greased skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.

    KRAFT KITCHENS TIPS:

    Substitute

    Prepare as directed, using frozen blueberries. Do not thaw the blueberries before adding them to batter.

    Make it Easy

    To quickly crush the graham crackers into crumbs, use a blender or food processor.

    資料來源: Links above
  • 1 十年 前

    材料:

    低筋麵粉2杯、泡打粉1小匙、蛋2個(打散)、牛奶250C.C 、 糖3大匙、鹽1小匙、泡打粉1小匙

    做法:

    粉類過篩

    蛋加牛奶、糖、鹽打勻攪入粉類,煎即可,可是油盡量不要太多,會不好吃

    補充:

    不太甜的鬆餅可依各人喜好調配。攪拌較久的麵糊較濃,煎的鬆餅吃起來較Q,而微微攪拌均勻濃度

    較稀吃起來較鬆軟

  • 1 十年 前

    pancake食譜

    班戟 (4塊)

    工具 :

    茶匙

    湯匙

    小碗

    量杯

    粉盆

    木匙

    平底鑊

    抆刀

    灑麵粉器

    牛油紙

    材料/餡料 : :

    班戟麵粉糊

    50克全麥麵粉

    50克麵粉

    1/4茶匙鹽

    1隻蛋

    250毫升鮮奶

    2湯匙幼砂糖

    1/2湯匙檸檬汁

     

    製法

    1. 預備班戟麵粉糊:

    a. 把麵粉和鹽一同篩勻。

    b. 在麵粉中央開一小穴, 打勻並力入蛋。

    c. 徐徐攪拌, 拌入一半鮮奶, 打至滑。

    d. 加入其餘的鮮奶, 把混合物倒進量杯內。

    2. 煎班戟:

    a. 燒熱少許油, 轉動平底鑊, 使油均勻鋪蓋整個鑊的底部, 把多餘的油倒去。

    b. 當鑊熱時, 把1/4班戟麵粉糊倒進鑊內, 把鑊轉動, 使班戟麵粉糊鋪蓋整個鑊的底部, 煎至金黃色。

    c. 拋轉或用抆刀翻轉班戟, 煎至金黃色。用同樣方法烹調其餘的班戟麵粉糊。

    3. 把班戟放在牛油紙上, 灑上幼砂糖。灑上檸檬汁, 用叉把班戟捲成圓筒形或摺成1/4圓形。用同樣方法處理其餘的班戟。

    4. 以楔形檸檬塊及車厘子點綴, 灑上檸檬汁及幼砂糖, 趁熱進食。

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